WEEKLY SPECIALS 

~Appetizer~

Hearty Chicken and wild Rice Soup

~Entrees~

 Coconut Crusted Black Bass

Served over Red Beans and Rice with Cardinal cajun cream sauce

Seafood and Artichoke Pasta

Shrimp, Scallops, and Artichoke hearts tossed over Saffron Fettuccini

 ~ Desserts ~

Chef featured dessert of the day