Four traditional beef sliders topped with American cheese, served with two dipping sauces

Port Judit fried calamari served over balsamic glazed greens and our sweet plum tomato sauce.

Ten peeled shrimp grilled and served on a sugar cane glazed skewer with papaya ketchup

Sliced New Jersey grown tomatoes layered with handmade mozzarella cheese and drizzled with balsamic glaze