WEEKLY SPECIALS

~Appetizer~

Cajun Shrimp Salad
Poached shrimp, onion, peppers tossed in Cajun
spice and light mayonnaise

~Entrees~

Tri Color Fusilli
Sauteed vegetables, basil and garlic in a white wine
butter sauce; tossed with tri-color fusilli pasta

         Cornmeal Crusted Tilapia
    Pan seared tilapia dusted with cornmeal; served
with sauteed spinach and finished with fresh
tomato-tarragon sauce

 Warm Pecan Pie
Oven warmed pecan pie; served with vanilla
ice cream, whipped cream and strawberries

Ask your server for our special dessert selection