WEEKLY SPECIALS
~Appetizers~
Cream of Broccoli Soup
Garlic, potato, leeks and broccoli cooked in chicken stock;
finished with heavy cream and cheddar cheese
Dim sum
Shamoui, hargow and pork potstickers, fried and served in a
bamboo steamer basket, with sweet Thai chili and soy dipping sauce
~ Entrees ~
Shrimp Scampi Ravioli
Tossed in a lobster bisque sauce with fresh vegetables
Grilled Beef Tenderloin
Grilled and sliced beef tenderloin, served with chorizo hash,
asparagus and baby carrots
Red Snapper Livornese
Oven roasted red snapper fillet; served with fresh livornese sauce
and saffron rice pilaf
~Desserts ~
Check our assorted selection on our Dessert Menu
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